Food, Trust & Controversy: Would You Still Trust Your Food?

What happens when you start reading the label instead of the menu? In this episode the Nostalchic's sit down for an honest conversation about the food we eat every day and how much of it we actually trust.

From ingredient controversies and recalls to the marketing that makes it all look wholesome, the group shares personal habits, changes they've made and the things they still can't give up.

It's a candid, funny and slightly unsettling talk that will have you checking your pantry the second it ends.